Peppers, Aji

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Peppers, Aji

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Peppers, Aji

Peppers, Aji

Classification: Vegetable

Capsicum baccatum

Specific Features:

Garden Worthy
Nightshades
Edible Raw: Depends Upon Variety

Important Seasons

Summer

The Aji Pepper isn't as common as it is in South America, especially Puru. Its hotness ranges from mild to very hot with the milder peppers used used in many different types of recipes, including salsas, sauces, and for stuffing with creamy cheeses.

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