In this section we offer articles about how the skill and enjoyment of growing your own food. Emphasis will be placed on that wonderful hobby of backyard city gardening.
Thinning the Lettuce (Apr 7, 2018) dp
Your Praying Mantis Friends (Mar 19, 2018) Danne
The Joy of Growing Pumpkins (Mar 16, 2018) Anonymous
Local "Backyard Orchards" (Mar 9, 2018) Dry Creek
Get Your Pots Ready For Planting! (Mar 8, 2018) Danne
Find Room For Grape Vines! (Mar 8, 2018) Danne
An Essential Kitchen Extension (Mar 8, 2018) Danne
Growing Eggplant in the Desert (Jan 10, 2018) Dry Creek Garden Company
From the 'About Us' page on the AHS Website:
Making America a nation of gardeners, a land of gardens. That's our vision. Ambitious? Sure, but we don't think it's impossible. It's what we've been doing for more than 90 years.
The AHS Website has gardening resources, gardening programs, youth gardening information, membership information and much more. All in all, the AHS Website is a fascinating place to visit with a ton of resources.
This home brewing guide explains how to make homemade beer, and includes step-by-step instructions, equipment illustrations, beer recipes and a beer ingredient chart.
This article is from Mother Earth News, "The Original Guide to Living Wisely." The Website has sections on Organic Gardening, Homesteading, "Read Food," Natural Health, and a whole lot more.
This Webpage provided by the United States Department of Agriculture (USDA), National Agricultural Library provides annotated links to societies and associations that offer information about home gardening.
The NGA has been teaching people how to garden since 1971. The Website offers helpful tools, such as an online planting calendar, frost dates according to zipcode, and much more.
The organization offers a plant database with photographs and information on light and water requirements, etc.
From the USDA Website:
The People’s Garden works across USDA and with partners to start and sustain school gardens, community gardens, urban farms, and small-scale agriculture projects in rural and urban areas with the mission of growing healthy food, people and communities. This work is accomplished through collaboration and volunteerism. It is named in honor of President Lincoln’s description of USDA as “The People’s Department.”